| |
|
|
| |
|
|
| |
HUM-MOLGEN
-> Events
-> Meetings and Conferences |
|
|
| |
| |
| |
April 01, 2018 |
|
|
| |
|
|
| |
|
|
|
Online, USA
2018-04-10
Allergens continue to play a significant role in causing human illness and death. While labeling requirements established by the FDA have been in effect for some time, recalled food in today’s marketplace is very often the result if inaccurate allergen labeling that does not declare allergenic ingredients.
Allergen cross contact and cross contamination can occur anywhere throughout the entire food supply chain.
Under the FDA’s FSMA preventive control rules, allergens get special attention. They cannot be seen and are rarely tested for in spite of the fact that allergens come from many sources and are often associated with cross contact and cross contamination. Preventive control, sanitation and transportation rule requirements are not yet in place to adequately protect consumers from the potential deadly impact of ingested allergens.
It is required that preventive control plans include hazard analysis for allergen plans include incoming, in-process and outgoing ingredients, packaging and labeling and cross contact prevention is validated in the validation plan.
|
|
|
|
|
|
|
|
Organized by:
|
|
Compliance Training Panel |
|
|
Invited Speakers:
|
|
Dr. John Ryan
|
|
|
|
|
|
|
|
Deadline for Abstracts:
|
|
2018-04-10
|
|
|
|
|
|
|
|
Registration:
|
|
Tuesday, April 10, 2018 EST 13:00 Duration : 60 Minutes Venue:Online Email: support@compliancetrainingpanel.com Tel: +1-844-216-5230 LIVE - SINGLE : $ 229 https://www.compliancetrainingpanel.com/Webinar/Topic?WB=FD00090
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| |
|
|
|
|
|
|
|
|
|
|
|
|
|
Generated by meetings and positions 5.0 by Kai Garlipp
WWW: Kai Garlipp,
Frank S.
Zollmann.
7.0 © 1995- HUM-MOLGEN. All rights reserved.
Liability, Copyright and Imprint. |
|