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1440 Barberry Drive
Port Coquitlam
Canada
Toll free: 12369836419
Phone: 6049458408
Fax: +16049419022
Description:
Dietetic Foods for Health & Weight Control for a Line of Products for Your Favourite Dairy Case at the Supermarket Frozen Aisle.
1. Dairy Foods Lines: - Margarine
- Mayonnaise
- Cream Cheese
- Sour Cream
- Yougurt
- Ice Cream
2. Food Science for Qualities Both Nutritional & Sensory: - cis-PUFA polymers (via prep food-grade chromatography) (no trans-fats) that form a natural oleo consistency for a bilayered H2O and fat bi-gel for margarines and dairy food products.
- Rather than hydrogels which utilize bilayers of carbohydrates or protein polymers and do not have margarine-like m.p. amongst other properties but known for their creaminess and dairy-like mouth feel, bi-gels are used instead both bilayers of H2O and oils + plant waxes to form an oleogel. Synthetic food-grade polymers are also an alternative for this.
- Vit A & D Enrichment (like margarine and milk), with Vit D3 agonist in future to support daily dosages as effective supplements where dietary enrichment is called for due to health conditions (e. g. milk fever, Osteoporosis)
- No SFA and trans-fats
- Reduced caloric count for weight loss
- Creamy and Mouthfeel similar to authentic dairy creamery products.
3. Strategic Approaches to Constructing Our Health & Dietetic Dairy Food Alternatives: (there is consistent labelling with our dairyfood line of addressing:
- Cardio health
- Exercise and weightloss.
4. It is the Proprietary Intent at SkyeBlue to Utilize Options:
- Organic cis-PUFA polymers
- Construction into hydrogels by trapping H2O between them like an emulsion and yet conveying the sensory or physical creaminess and mouthfeel
- Food-grade synthetic polymers for their dietetic non-caloric content.
5. We are in contact with our "man on the ground" for the Metro Manila area to possibly aid in the development of our innovative proprietary principles for an Ice Cream making enterprise. The Philippines is an ideal launching ground with its plethora of tested fruit flavour and dried fruit and nut additives and blends that are enticing, rich and impressive. Whether it be the full cream variety, gelatos or lighter cream varieties there is spectrum of ice cream types to experiment with for both taste testing and food chemistry construction. We hope to make the Philippines in the Manila area the "Ice Cream capital of Asia" what with the country's offerings of natural fruit flavours, in future, rivaling concerns like "Baskin-and-Robbins 31 Flavours". (c) D. A. Flores. 2026-2059. Skye Blue Press Corporation. Port Coquitlam. BC Canada V3B 1G3.
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Last update of this entry: November 07, 2026
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